Culinary Traditions – all Bücher, CDs und LPs

Hartwig Bohne
The cultural heritage of tea in Bremen and East Frisia

Die einmalige Teekultur Norddeutschlands findet in diesem Buch eine angemessene Würdigung. Bremen und Ostfriesland bieten Kultur von Weltrang (UNESCO Welterbe 'Ostfriesische Teekultur' und 'Bremer Rathaus…

available from 15.5.2026.

Buch

Bee Wilson
The Heart-Shaped Tin

One August day, months after her marriage abruptly ended, a heart-shaped baking tin fell at Bee Wilson's feet: the same one she had used to bake her wedding cake twenty-three years prior. This discovery s…

deliverable within 1-2 weeks

Buch

Tomorrow Comes The Harvest

Evolution

Tomorrow Comes The Harvest kombiniert talentierte Musiker und ihre Visionen darüber, was die Kunstform Musik so besonders macht. Initiiert wurde das Projekt vom inzwischen verstorbenen nigerianischen Afro…

deliverable within 1-2 weeks

CD

Tomorrow Comes The Harvest

Evolution

Tomorrow Comes The Harvest kombiniert talentierte Musiker und ihre Visionen darüber, was die Kunstform Musik so besonders macht. Initiiert wurde das Projekt vom inzwischen verstorbenen nigerianischen Afro…

deliverable within one week

2 LPs

Alanis Obomsawin

Bush Lady

Product Information A re-issue of the rare, legendary and long out-of-print album recorded by First Nations and Canadian cultural icon Alanis Obomsawin in the mid-1980s. Remastered from the original ana…

lieferbar in mind. 4 Wochen

CD

Jesper Munk

Claim (10th Anniversary Edition) (Limited Edition) (Yellow Vinyl)

Gut eineinhalb Jahre nach dem gefeierten Debüt erscheint »Claim«. Auf einer musikalischen Reise von Los Angeles über New York zurück nach München und dem ländlichen Niederding stellte sich Jesper zusammen…

Item in stock

LP

Suzanne Evans
All the Presidents' Menus

A tour of White House dining, from George Washington's breakfast habits to Barack Obama's state dinners, by the renowned creator of the History Chef blog You might remember that Ronald Regan loved jellybe…

Coming soon

Buch

Culinary Mestizaje

How cross-racial and ethnic communities have created new culinary traditions and food cultures in the United States.

deliverable within 1-2 weeks

Buch

Sandra Rosi
Florence the Art of Cookery

Recipes in the Florentine culinary tradition, emphasising simplicity, and giving clear steps to bring out the presence and taste of each individual ingredient.

deliverable within 2-3 weeks

Buch

Zachary Nowak
Food Cultures of Italy

There's far more to Italian food than pasta and pizza. Discover the history and culture of Italy through its rich and diverse culinary traditions.

deliverable within 1-2 weeks

Buch

A Seat at the Table

A banquet of culinary traditions from disparate Islamic cultures and communities across historyPublished with Qatar Museums.Exploring culinary traditions from the emergence of Islam to the present day, A …

available from 12.5.2026.

Buch

Qian Guo
Food Cultures of China

Exploring the rich and varied culinary traditions of China, this book enables a better understanding of Chinese history and culture through food.Sun Yat-sen, the founding father of modern China, asserted …

Coming soon

Buch

Tim Anderson
Vegan Japaneasy

The "Masterchef" winner and Japanese restaurant owner shares recipes drawn from the rewarding Japanese culinary traditions, made vegan by simple substitutions which don't compromise on taste. In…

available for immediate delivery

Buch

Thomas R. Parker
Paranatures in Culinary Culture

"Paranatures in Culinary Culture reveals how culinary staples are not only elements of identity formation but also instruments of cultural disruption when their true nature emerges and challenges our…

lieferbar in mind. 4 Wochen

Buch

Originals Only (englische Ausgabe)

In Austria, the landscape speaks through its cuisine. Between the country's mountains, forests, meadows, lakes and cities, a culinary tradition is emerging that preserves tradition while daring to forge n…

deliverable within 1-2 weeks

Buch

Onjium
The Art of Korean Cooking

A beautifully produced cookbook featuring eighty recipes inspired by traditional Korean cuisine, alongside illuminating essays on the country's culinary history.The Art of Korean Cooking is a definitive i…

available for immediate delivery

Buch

Silvia López,
Please Pass the Tamales!

A mouth-watering picture book that celebrates the rich cultural diversity and culinary traditions of tamal-making across the Americas. Features an informative backmatter and activity created by collaborat…

available from 18.8.2026.

Buch

Kumud Dwivedi
Mithai

A journey through India's sweets, where history, ritual, and flavor come together in the home kitchen.Mithai is a celebration of India's extraordinary legacy of sweets -- a journey through history, ritual…

available from 1.10.2026.

Buch

Silvia López,
Please Pass the Tamales!

A mouth-watering picture book that celebrates the rich cultural diversity and culinary traditions of tamal-making across the Americas. Features an informative backmatter and activity created by collaborat…

available from 18.8.2026.

Buch

Ecaterina Paraschiv
Ibrik: The Balkan Table

The best of Balkan cuisine, captured in 100 recipes that blend Mediterranean flavors and hearty Eastern European fare.Ibrik: The Balkan Table is a collection of 100 recipes that celebrate the rich culinar…

available for immediate delivery

Buch

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